Salami, A.O. (2009) An
Agro-biotechnology System for Improving Traditional Land-use System in
Sub-Saharan Africa. in: Kevin Urama, Judith Francis, Marsden Momanyi, Sheila
Ochugboju, Arnold Ominde, Nicholas Ozor and Guy Manners (Editors) Agricultural
Innovations for Sustainable Development. 2 (1): 60-65.
Awotoye, O.O.; Adewole, M.B.; Salami, A.O. and Ohiembor, M.O. (2009). Arbuscular
mycorrhiza contribution to the growth performance and heavy metal uptake of
Helianthus annuus (Linn.) in pot culture. African Journal of Environmental
Science and Technology. Vol. 3(6) 157-163pp.
Salami, A.O. and Popoola, O. (2008). Hot water treatment for the control of some
post-harvest rot pathogens of sweet potato (Ipomea batata L.): In- Food, Health
and Environmental Issues in Developing Countries: The Nigerian Situation.(ed)
Adebooye, O.C.; Kehinde, A.T. and Fatufe, A.A. Book Project Alexander von
Humbolt Stiftung/ Foundation, Bonn, Germany. 13pages.
Salami, A.O. and Akintokun, A.K. (2008), “Post-harvest enzymatic activities of
healthy and infected cassava (Manihot esculenta Crantz) Tubers. Emir. J. Food
Agric. 20(1): 01-17.
Salami, A.O. (2008), “Bio-control of fusarium wilt of pepper (Capsicum annum
Linn.) with Glomus mosseae and Trichoderma viride . Ife Journal of Agriculture,
Vol. 23 (1).
Salami, A.O. and Popoola, O.O. (2007), “Thermal control of some post-harvest
pathogens of Irish potato (Solanum tuberosome L.)”, Journal of Agricultural
Sciences, 52 (1): 17-31.
Salami, A.O. (2007), “Assessment of VAM Biotechnology in improving the
agricultural productivity of Nutrient-deficient soil in the tropics. Archives of
Phytopathology and Plant Protection. 40 (5): 338-344.
Salami, A.O. and Osonubi, O. (2006), “Growth and yield of maize and cassava
cultivars as affected by mycorrhizal inoculation and alley cropping regime”,
Journal of Agricultural Sciences, 51 (2): 123-132.
Salami, A. O., Odebode, A. C. and Osonubi, O. (2005), “The use of arbuscular
Mycorrhiza (AM) as a source of yield increase in sustainable alley cropping
system”, Archives of Agronomy and Soil Science, 51(4): 385-390.
Salami, A. O.; Oyetunji, O. J.; and Igwe, N. J. (2005), “An investigation of the
impact of Glomus clarum (mycorrhiza) on the growth of tomato (Lycopersicum
esculentum mill.) on both sterilized and non-sterilized soils”, Archives of
Agronomy and Soil Science, 51 (6): 579 – 588.
Odebode, A. C. and Salami, A. O. (2004), “Biochemical contents of pepper
seedlings inoculated with Phytophthora infestans and arbuscular mycorrhiza”,
Journal of Agricultural Sciences, 49 (2): 251-257.
Salami, A.O. and Osonubi, O. (2003), “Influence of mycorrhizal inoculation and
different pruning regimes on fresh root yield of alley and sole cropped Cassava
(Manihot esculenta Crantz) in Nigeria”, Archives of Agronomy and Soil Science,
49 (3): 317-323.
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